Pulled pork, apple + fennel slaw & chili mayo
Battered fish, caper + red cabbage slaw & tartare
Cajun Beans, pickled cucumber + radish slaw (Vegan)
Grilled Cajun chicken, corn & chili salsa
ARANCINI (V) $14
Zucchini, sundried tomato, red pesto & Parmesan cheese.
PANZANELLA SALAD (V) $14
Tomato, Basil, Spanish onion, Olives, Bocconcini and Croutons.
CHICKEN RIBS (GF) $14
Crispy fried chicken ribs, with a Japanese inspired sticky soy glaze W/ sesame seed and shallot crumbs.
FETA AND SILVERBEET SPANAKOPITA (V) $12
W/ a green pesto Sauce.
CHILI AND SALT SQUID (GF) $14
W/ pickled radish and a chili mayo.
DIPS & BREAD (V) $15
Trio of dips and Turkish bread.
PORK CRACKLE STICKS$12
Crispy pork crackle sticks W/ a cinnamon apple sauce
HOUSE CURED SALMON $15
Paprika and dill cured salmon W/ crostini and a herbed Crème’ Fraiche
ANTI-PASTO SHARE BOARD $20
Cured meats, pickled cucumber and radish, red pesto hummus, bocconcini W/ toasted Breads.
RUMP 300g $20
PORTERHOUSE 300g $25
RIB EYE 350g $35
All cuts are grass fed &served W/ shoestring fries, salad and a sauce of your choice.
Steak Sauces –
Gravy, Red Wine Jus, Pepper Sauce and Mushroom Sauce
BEEF BURGER $24
Beef patty, lettuce, tomato, aioli, pickled cucumber, Monterey Jack cheese, American mustard and tomato sauce in a Turkish bun.
PULLED PORK BURGER $24
BBQ Pulled pork, apple slaw in a Turkish bun.
CHICKEN BURGER $24
Grilled chicken, lettuce, tomato, aioli, melted brie and chutney in a Turkish bun.
VEGO BURGER $24
Crumbed halloumi, roasted eggplant, lettuce, tomato and red pesto hummus in a Turkish bun.
Add Bacon +$2 Add Egg +$2
All burgers come with shoestring fries
CRAB SPAGHETTI $26
Garlic, Chili and Rocket tossed W/ Blue Swimmer Crab
BRASIED BEEF CHEEKS $28
Dressed with rocket and parmesan W/ herbed mash
CHICKEN PARMA $24
Crumbed chicken breast, Napoli sauce, ham and cheese W/ shoestring fries and garden salad
FISH AND CHIPS $26
Beer battered flathead W/ garden salad, tartare sauce & shoestring fries.
ROAST PUMPKIN SALAD $22 (ADD CHICKEN +$4)
Caramelized pumpkin, feta, pine nuts, broccoli, rocket W/ lemon basil dressing
CHICKEN CAESER SALAD $22
Cos lettuce, crispy pancetta, parmesan cheese, anchovies, croutons, and topped with a poached Egg.
SALMON CHICKPEA AND BROCOLI SALAD $26
House cured salmon, chickpeas, broccoli, rocket, shaved Radish and cherry tomatoes W/ yoghurt and cumin dressing
LAMB AND BEETROOT SALAD $26
Moroccan marinated lamb, beetroot, spinach, feta cheese W/ lemon basil dressing, and balsamic glaze.
PICKLED VEGATABLE SALAD $22 (ADD CHICKEN +$4)
Zucchini, radish and carrot tossed with iceberg lettuce W/ a Asian Nam Jim dressing and crunchy dried shallots.
HERBED MASH POTATO $8
SIDE VEG $8
SHOESTRING FRIES $8
W/ Aioli or Tomato Sauce
LOADED FRIES $14
Shoestring Fries Loaded W/ BBQ Pulled Pork and Aioli
BEER BATTERED CHIPS $8
W/ Aioli or Tomato Sauce
CHIPS AND GRAVY $12
Beer Battered Chips W/ Cheese and Gravy
CHOCOLATE PUDDING $12
Served warm with a scoop of vanilla Ice cream
CHEESE BOARD $15
A Selection of 3 chesses served with Crackers and House Made Chutney