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TACOS $7

Pulled pork, apple + fennel slaw & chili mayo

Battered fish, caper + red cabbage slaw & tartare

Cajun Beans, pickled cucumber + radish slaw (Vegan)

Grilled Cajun chicken, corn & chili salsa

 

ARANCINI (V) $14

Zucchini, sundried tomato, red pesto & Parmesan cheese. 

 

PANZANELLA SALAD (V) $14

Tomato, Basil, Spanish onion, Olives, Bocconcini and Croutons.

 

CHICKEN RIBS (GF) $14

Crispy fried chicken ribs, with a Japanese inspired sticky soy glaze W/ sesame seed and shallot crumbs.

 

FETA AND SILVERBEET SPANAKOPITA (V) $12

W/ a green pesto Sauce.

 

CHILI AND SALT SQUID (GF) $14

W/ pickled radish and a chili mayo.

 

DIPS & BREAD (V) $15

Trio of dips and Turkish bread.

 

PORK CRACKLE STICKS$12

Crispy pork crackle sticks W/ a cinnamon apple sauce

 

HOUSE CURED SALMON  $15

Paprika and dill cured salmon W/ crostini and a herbed Crème’ Fraiche

 

ANTI-PASTO SHARE BOARD $20

Cured meats, pickled cucumber and radish, red pesto hummus, bocconcini W/ toasted Breads.

 
Grill

RUMP 300g $20

PORTERHOUSE 300g $25

RIB EYE 350g $35

 

All cuts are grass fed &served W/ shoestring fries, salad and a sauce of your choice.

Steak Sauces –

Gravy, Red Wine Jus, Pepper Sauce and Mushroom Sauce 

 

Burgers

BEEF BURGER $24

Beef patty, lettuce, tomato, aioli, pickled cucumber, Monterey Jack cheese, American mustard and tomato sauce in a Turkish bun.

PULLED PORK BURGER $24

BBQ Pulled pork, apple slaw in a Turkish bun.

CHICKEN BURGER $24

Grilled chicken, lettuce, tomato, aioli, melted brie and chutney in a Turkish bun.

VEGO BURGER $24

Crumbed halloumi, roasted eggplant, lettuce, tomato and red pesto hummus in a Turkish bun.  

 

Add Bacon +$2 Add Egg +$2

All burgers come with shoestring fries

 

Classics/Mains

CRAB SPAGHETTI $26

Garlic, Chili and Rocket tossed W/ Blue Swimmer Crab

 

BRASIED BEEF CHEEKS $28

Dressed with rocket and parmesan W/ herbed mash

 

CHICKEN PARMA $24

Crumbed chicken breast, Napoli sauce, ham and cheese W/ shoestring fries and garden salad

 

FISH AND CHIPS $26

Beer battered flathead W/ garden salad, tartare sauce & shoestring fries.

 

Salads

ROAST PUMPKIN SALAD $22 (ADD CHICKEN +$4)

Caramelized pumpkin, feta, pine nuts, broccoli, rocket W/ lemon basil dressing

 

CHICKEN CAESER SALAD $22

Cos lettuce, crispy pancetta, parmesan cheese, anchovies, croutons, and topped with a poached Egg.

 

SALMON CHICKPEA AND BROCOLI SALAD $26

House cured salmon, chickpeas, broccoli, rocket, shaved Radish and cherry tomatoes W/ yoghurt and cumin dressing

 

LAMB AND BEETROOT SALAD $26

Moroccan marinated lamb, beetroot, spinach, feta cheese W/ lemon basil dressing, and balsamic glaze.

 

PICKLED VEGATABLE SALAD $22 (ADD CHICKEN +$4)

Zucchini, radish and carrot tossed with iceberg lettuce W/ a Asian Nam Jim dressing and crunchy dried shallots.

 

Sides

HERBED MASH POTATO $8

SIDE VEG $8

Seasonal Vegetables

SHOESTRING FRIES $8

W/ Aioli or Tomato Sauce

LOADED FRIES $14

Shoestring Fries Loaded W/ BBQ Pulled Pork and Aioli

BEER BATTERED CHIPS $8

W/ Aioli or Tomato Sauce

CHIPS AND GRAVY $12

Beer Battered Chips W/ Cheese and Gravy

 

Desserts

CHOCOLATE PUDDING $12

Served warm with a scoop of vanilla Ice cream

 

CHEESE BOARD $15

A Selection of 3 chesses served with Crackers and House Made Chutney